Chicken Shashlik

Chinese

INGREDIENTS

  • Boneless Chicken ½ Kg

  • Ginger/ Garlic 1 Tablespoon

  • Salt 1 Teaspoon

  • Red Chili ½ Tablespoon

  • Coriander ½ Tablespoon

  • Turmeric ¼ Teaspoon

  • Garam Masala ¼ Teaspoon

  • Vinegar 1 Tablespoon

  • Soya Sauce 1 Tablespoon

  • Bell Pepper

  • Tomato 1

  • Onion 1

  • Shashlik Sticks

  • Sauce:

  • Tomato Ketchup

  • Rosemary Teaspoon

  • Black Pepper 1 Teaspoon

  • Salt to taste

  • Chinese Salt ¼ Teaspoon

  • Water ½ Cup

how to cook

  • Cut chicken and vegetables in cubes

  • In a bowl add chicken with garlic/ ginger and all your spices

  • Marinate it for 1 hour

  • Cut the bell pepper, tomato and onion in square shape

  • Assemble the chicken and vegies in a shashlik stick

  • In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy)

  • Shashlik sticks can be baked. Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes

  • Sauce

  • In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes

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Product used in this recipe

Chicken Leg
Rs. 332 per Kg