Fish Curry

Pakistani

INGREDIENTS

  • Fish Marinade:

  • Yogurt 1 & ½ cup

  • Red chili powder 1 & ½ tbs

  • Turmeric powder ½ tsp

  • Coriander powder 1 & ½ tbs

  • Ginger garlic paste 2 tbs

  • Salt 2tsp or to taste

  • Lemon juice 2-3 tbs

  • Fish Gravy:

  • Oil ¾ cup

  • Fenugreek seeds ½ tsp

  • Nigella seeds 1 tsp

  • Mustard seeds 1 tsp

  • Fennel seeds 1 tsp (crushed)

  • Curry leaves 15-20 leaves

  • Onion 3 medium (finely chopped)

  • Water 1-2 cups

  • Whole spice powder 1 tsp

  • Fresh coriander (chopped) for garnishing

how to cook

  • Fish Marinade:

  • In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt and lemon juice; mix well

  • Add fish and give it a good mix

  • Marinate fish for 1-2 hours

  • Fish Gravy:

  • In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute

  • Add onion (finely chopped) and fry until light golden

  • Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface

  • Add water, cover and cook on medium low flame for 10-15 minutes

  • Lastly add whole spice powder and fresh coriander (chopped) and simmer for 2-3 minutes

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Product used in this recipe

King Fish Slice
Rs. 1237 per Kg