Grilled Chicken with Mushroom Sauce



  • Grilled Chicken:

  • Chicken breast fillets 2

  • Lemon juice 1 tbs

  • Black pepper ½ tsp

  • Salt ½ tsp

  • Mushroom sauce:

  • Mushrooms 1 cup Oil 1 tbs

  • Butter 2 tbs

  • Garlic paste 1 tbs

  • Chicken stock

  • Mushroom can water

  • Milk

  • Tetrapak cream

  • Black pepper to taste

  • Salt to taste

how to cook

  • Take two chicken breast fillets, remove thin piece to flatten back

  • Pound both sides with hammer to flatten them. Use plastic bag for smooth exterior

  • Coat fillets with lemon juice, salt and pepper, marinate for 20-30 mins

  • Heat grill, add butter and grill/cook fillets for 3 mins each side or until cooked on lower medium flame

  • Set aside cooked fillets

  • Take vegetables of your choice cut them in wedges and sauté/grill them for 4-5 in a pan with butter, garlic, salt and black pepper, set aside

  • For Mushroom sauce

  • Cut mushroom into slices

  • In a saucepan, heat oil and butter, add garlic and sauté little

  • Add slice mushrooms and cook for 4-5 minutes

  • Add chicken stock, mushroom can water, milk and tetrapak cream and mix well

  • Add black pepper,salt and thyme and cook on low heat for 3 mins or until desire thickness

  • For serving add chicken fillet in a plate, pour mushroom sauce and serve with vegetables


Product used in this recipe

Chicken Breast Boneless
Rs. 599 per Kg