Honey Wings

Continental

INGREDIENTS

  • Maida (flour) 2 cups

  • Kali mirch (black pepper) 2 tsp

  • Corn flour 2 tbs

  • Lehsun (garlic) powder 1 1/2

  • Namak (salt) 1 1/2 tsp

  • Chicken wings with skin 700 gms

  • Oil 1 tsp

  • BBQ sauce ½ cup

  • Shahad (honey)

how to cook

  • Wash wings well and dry them. In a zip lock bag or bowl add flour, black pepper, corn flour, and garlic powder, salt and mix well. Add chicken wings and coat them well with flour mixture

  • In a wok heat oil and deep fry wings on medium flame for 6-8 minutes

  • In a separate wok, add 1 tsp oil, BBQ sauce and honey, stir and mix for 30-60 sec and turn off flame

  • Add fried chicken wings and coat them well with the sauce

  • Give coal smoke. Honey Chicken Wings are ready to serve

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Product used in this recipe

Chicken Wings
Rs. 307 per Kg