Mutton Handi

Pakistani

INGREDIENTS

  • Mutton meat ½ kg (without bones)

  • Oil ½ cup

  • Ginger garlic paste 1 tsp

  • Onion 2 medium (sliced)

  • Ginger 1 inch piece (sliced)

  • Red chili powder 1 tbsp

  • Salt to taste

  • Garam masala powder 1 tsp

  • Chaat masala 1 tsp

  • Yogurt ½ cup

  • Kasoori methi 2 tsp

  • Butter 1 tsp

how to cook

  • Warm oil in cooking pan. Add ginger garlic paste, onion and sliced ginger; cook until onion becomes soft

  • Now add meat, red chili powder, salt, garam masala, chaat masala and water (to tender the meat)

  • Cover and cook on medium slow heat until meat is soft and water dries

  • Now add yogurt and kasoori methi and stir fry on high heat until oil comes on top

  • Add butter and simmer on slow heat for 5 minutes

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Product used in this recipe

Mutton Mix Boti
Rs. 1224 per Kg