Mutton Yakhni Pulao

Pakistani

INGREDIENTS

  • Muslin cloth

  • Cinnamon sticks 3-4

  • Cumin seeds 1 tsp

  • Black pepper 1 tsp

  • Black cardamom 1

  • Coriander seeds 1 tbs

  • Cloves 4-5

  • Mace small pc each

  • Fennel seeds 1 tsp

  • Mutton ½ kg

  • Onion 1

  • Garlic cloves 5-6

  • Salt 1 & ½ tsp or to taste

  • Water 7-8 cups

  • Oil ½ cup

  • Onion sliced 1

  • Cloves 4-5

  • Black pepper ½ tsp

  • Green cardamom 4-5

  • Green chilies sliced 3-4

  • Cumin seeds ½ tsp

  • Ginger garlic paste 1 tbs

  • Black pepper powder 1 tsp

  • Salt 1 tsp or to taste

  • Rice soaked ½ kg

how to cook

  • Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack

  • In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. And boil mutton until water is reduced to half and mutton is tender

  • Now strain mutton. Take out mutton pieces and set aside. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded

  • In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown

  • Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add ginger garlic and mix well, add black pepper powder and salt

  • Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Cook until little water remains. Cover and steam cook (dum) for 10 minutes

  • Delicious Mutton Yakhni Pulao is ready to serve

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Product used in this recipe

Mutton Mix Boti
Rs. 1249 per Kg