Paya

Pakistani

INGREDIENTS

  • For Paya Broth

  • Paya (trotters) 6 legs (cleaned and cut into small pieces)

  • Onion 1

  • Garlic 1 bunch

  • Ginger 1 inch piece

  • Black cardamom 2

  • Cinnamon stick 2

  • Cloves 4

  • Salt to taste

  • Water 6 glass

  • For Gravy/Masala:

  • Onions 2 medium (sliced)

  • Ginger garlic paste 2 tsp

  • Red chilli powder1 tbsp

  • Turmeric powder 1 tsp

  • Salt to taste

  • Yogurt ½ cup

  • Cumin powder 1 tsp

  • Plain flour 1 tsp

  • Oil/clarified butter 1 cup ·  

how to cook

  • In a medium sized pan add all the ingredients mentioned for the paya broth

  • Add half amount of the salt

  • Cook for approximately 4 hours on slow flame or pressure cook for an hour until they are tender and water reduced to 1 glass

  • Separate paya pieces and strain broth

  • Heat oil and fry onions until golden brown

  • Take fried onions out and blend with yogurt to make smooth paste

  • Add paya pieces to oil and fry on medium flame

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Product used in this recipe

Beef Trotters
Rs. 249 per Pcs