Fish Fry with Masala

Desi

INGREDIENTS

  • Kasuri methi (fenugreek leaves) 1 tbs

  • Zeera (cumin seeds) roasted & crushed 1 & ½ tsp

  • Dhania (coriander seeds) roasted & crushed 2 tsp

  • Ajwain (carom seeds) crushed ½ tsp

  • Red chili flakes 1 tbs

  • Garam masala powder (whole spice powder) 1 tsp

  • Haldee (turmeric) ½ tsp

  • Namak (salt) 1 & ½ tsp

  • Lehsan (garlic) crushed ½ tbs

  • Lemon juice 2-3 tbs

  • Masala

  • Oil 2 tbs

  • Pyaz (onion) chopped 1

  • Tamatar (tomatoes) chopped 2

  • Lehsan (garlic) crushed 2 tbs

  • Hari mirch (green chilies) chopped 2-3

  • Namak (salt) ½ tsp or to taste

  • Fish masala ½ tbs or to taste

  • Hara dhania (coriander leaves) handful

  • Oil 2-3 tbs

how to cook

  • In a bowl add 1-10 ingredients and mix well. Fish Masala is ready

  • Wash fish properly and apply fish masala and marinate for 2 hours

  • To make masala, heat oil and add chopped vegetables and saute, add salt, ½ tbs of prepared fish masala and mix well until tomatoes are cooked, add chopped coriander and dish out

  • Heat oil and fry marinated fish, both sides until done (6-8 mins each side)

  • Serve with prepared masala

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Product used in this recipe

King Fish Slice
Rs. 1237 per Kg