Mutton Karahi

Pakistani

INGREDIENTS

  • Mutton ½ kg

  • Tomatoes ½

  • Onion 2 (sliced)

  • Karahi masala 2 tbsp

  • coriander powder 1 tsp

  • Red chili 1 tsp (crushed)

  • Cumin powder ½ tsp

  • All spice powder ½ tsp

  • Black pepper powder ½ tsp

  • Salt 1 tsp

  • Oil 2 tbsp

  • Turmeric powder ½ tsp

  • Green chilies 4-5

  • Coriander to garnish (chopped)

  • Ginger to garnish 3-4 tbsp

how to cook

  • Boil mutton and keep its stock aside

  • Grind half tomatoes with half cup of mutton stock and cook this puree with 1 tbsp oil and add karahi masala

  • When oil separates then keep it aside

  • Heat remaining oil in a pan and add sliced onions, when it turns golden colour add chopped tomatoes

  • When tomatoes are tender then add turmeric powder, red chili crushed and garlic paste cook it for 2-3 minutes

  • Add mutton, ginger, coriander powder and cumin powder

  • Now add tomato puree, green chilies, ginger, all spice and black pepper

  • Add ½ cup water and cook covered for 10 minutes on low flame

  • Garnish with coriander leaves and ginger

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Product used in this recipe

Mutton Mix Boti
Rs. 1224 per Kg